Menu

Home  >>  Menu

APPETIZERS
**************
TROPICAL SALAD 8.50
Garden greens, mango, avocado,
pineapple,red cabbage, tomato,
cucumber with choice of dressing
ISLAND GARDEN SALAD 6.00
Garden greens, tomato, cucumber,
shredded carrots
JERK CHICKEN AVOCADO
SALAD 11.00
Boneless jerk chicken pieces, avocado,
pineapple, and garden greens with
avocado dressing
SALAD EXTRAS
Chicken – Jerk or Mild 5.00
Jerk, Sautéed or Pepper Shrimps 8.00
PEPPER SHRIMP 10.00
Tiger shrimps sautéed with garlic &
onion tossed in mango pepper sauce
on avocado mango salad
COD FISH FRITTERS 9.00
Salted cod and vegetables mixed in a
seasoned batter and fried. Served with
spicy fruit chutney.
VEGETABLE FRITTERS 8.00
A seasoned batter mixed with fresh
vegetables and fried. Served with spicy
fruit chutney.
REGGAE WINGS
1 LB 13.50 2 LBS 25
Marinated jumbo wings lightly dusted
and fried in choice of jerk BBQ, rum
BBQ, spicy BBQ, Red Stripe BBQ, spicy
mango, hot or mild sauce
JERK CHICKEN POUTINE 10.00
Jerk chicken pieces, fresh cut fries,
cheese curds topped with our
homemade jerk gravy
Extra Chicken 5.00
Extra Cheese 2.50

ISLAND SPECIALTIES
**************

 Served With Island Salad & Plantain And A Choice of Rice & Peas or White Rice or Island Mash Potatoes
JERK CHICKEN 13.50
An Island classic in Chef Carlton’s
jerk spice marinated and flame grilled
BONELESS JERK BREAST 16CURRY CHICKEN 14.50
Boneless chicken marinated in Caribbean
spices with fresh garlic & thyme cooked
in Caribbean curry

CURRY GOAT 14.50
Island Spiced marinated with garlic
fresh herbs and slow braised in
Caribbean curry
BONELESS GOAT 18.00
OXTAIL 15.50
Beef tail marinated with fresh garlic,
herb, Island spices, and slow braised
JERK PORK RIBS 16.00
Tender pork back ribs marinated in jerk
spice with jerk BBQ sauce
JERK PORK 14.50SPECIALTY
ACKEE & SALTFISH 16.00
Jamaica national dish of salted codfish, Ackee
sautéed with tomato, onion & peppers. Served
with fried dumplings and plantain.
Vegetarian option available 14.00
COCONUT CURRY CHICKEN 16.00

FISH & SEAFOOD
**************
KING FISH STEAK 16.00
Seasoned and fried served with an
escoviched sauce of onion, peppers,
tomatoes and carrots

COCONUT CURRY SHRIMP 16.50
Citrus spice jumbo shrimps sautéed
with garlic and fresh herbs tossed in
Chef Carlton’s coconut curry sauce

RED SNAPPER 15.00
Seasoned and fried served with an
escoviched sauce of onion, peppers,
tomatoes and carrots



JERK SALMON 18.00
Marinated Atlantic salmon filet with
our citrus jerk spice in our house made
jerk sauce

COCONUT CURRY SALMON 18.00
Marinated salmon filet pan seared with
tomatoes, onions & peppers in our
homemade coconut curry sauce

JERK SHRIMP 17.50
Jumbo black tiger shrimps marinated in
Chef Carlton’s jerk spice with onion
and peppers

ROTIS‎
Make it A Platter for an Additional $3
ROTI PLATTERS ARE Served With Island Salad & Plantain And A Choice of Rice & Peas or White Rice or Island Mash Potatoes **Or A garden Salad & Plantain**
CURRY CHICKEN $11.00
JERK CHICKEN $11.00
CURRY GOAT $11.50
SHRIMP CURRY OR JERK SHRIMP $13
JERK BEEF  $12.50
JERK PORK $11.00
VEGETABLE $10.00
SPINACH TOFU $13.00
ISLAND STYLE STIR-FRY

Served on Bed of Rice‎)

(With Choice of Tamarind Ginger or Coconut Curry Sauce or Jerk Sauce)

**************
CHICKEN 15.00
Chicken breast marinated with garlic,
onion, and island spice stir-fried with
seasonal vegetables on a bed of rice
SHRIMP 16.50
Jumbo black tiger shrimps marinated
with thyme, garlic, and island spices
stir-fried with seasonal vegetables on
a bed of rice
VEGETABLE 13.50
Fresh seasonal vegetables stir-fried
with chick peas & tofu on a bed of rice
BEEF 16.00
AAA beef strip-loin marinated with garlic
and island spices stir-fried with crisp

**************
PLANTAINS $4
RICE AND PEAS $4
CHOICE OF MEAT $12.50
VEGETABLES $4
WHITE RICE $3
ISLAND SALAD COLESLAW $3

Drinks
**************
‎

ISLAND SODAS $2.5
SOFT DRINKS $1.75
TROPICAL RHYTHM $3.50