ISLAND GRILL’s signature jerk rub and open-flame grill bring out the unique flavors of the Island in every piece of meat and chicken we cook. Top quality chicken and meats is chosen, then we apply our signature spice rubs and allow the flavors to permeate the meat for at least 24 hours before we grill our jerk chicken and Island Burgers burgers on our open-flame grill.
Chef Carlton of Island Spiced is Owner and Chef at Island Grill. With over 22 years of culinary experience he creates tasty Island dishes daily using his signature spice blend and sauces. Our experience and professional staff offers top notch service and attention to details to ensure that all our customers are happy with the food and service.